Ingredients:á pure cinnamon bark oil
Aroma:á Warm, spicy
Benefits:á Warming, comforting, energizing
Suggested Use:á For aromatherapy use.á For all other uses, carefully dilute with a carrier oil such as jojoba, grapeseed, olive, or almond oil prior to use.á Please consult an essential oil book or other professional reference source for suggested dilution ratios.
Natural essential oils are highly concentrated and should be used with care.
Caution:á Keep out of reach of children.á Avoid contact with eyes.á If pregnant or lactating, consultáyour healthcareápractitioner before using.á Do not use on skin.
Mixes Well With:áclove oil, nutmeg oil, vanilla concentrate oil, or cinnamon cassia oil.
Extraction Method:á Steam Distilled from plant's dried inner bark
Specific Gravity: 1.010-1.030
Refractive Index: 1.573-1.591
Purity Tested/Quality Assured
In the Middle Ages, Europeans used dried cassia buds in Hippocras, a spiced wine.
Cassia, also known as Chinese cinnamon, is somewhat similar to cinnamon (Cinnamomum zeylanicum) in both taste and therapeutic properties. Although the United States Pharmacopoeia recognizes it as cinnamon, it should not be confused as such, for it has it's own unique benefits and history. It has been used for centuries both medicinally and culinarily. Germans and Romans preferred to use cassia instead of cinnamon in chocolate, as it has a stronger flavor. Both Europeans and Chinese used cassia in a variety of ways to spice up foods. The Chinese also use cassia frequently for digestive complaints like diarrhea and nausea. It's also used to fight colds, rheumatism, kidney and reproductive complaints, and most particularly vascular disorders. Cassia is also a known skin irritant, so it's best to use it in vapor therapy. Today, cassia is often used in confectionaries and potpourri.
Made In U.S.A
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Keep out of the reach of children. Store in a cool dry place, tightly closed.