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Contributes to Heart & Vascular Health†
* No Artificial Colors
* No Artificial Flavors
* No Yeast, Starch or Gluten
Kirkland Signature fish supply comes from deep ocean waters. Our fish oil is not supplied from farm-raised fish. State-of-the-art molecular distillation process is used to remove mercury, PCBs and dioxins, which guarantees purity and potency with reduced fish odor, on all Kirkland Signature fish oil products. The fish oil is derived from a variety of fish species, to maximize omega-3 fatty acid concentration.
Fish Oil naturally contains the Omega-3 Fatty Acids, EPA and DHA. Omega-3 Fatty Acids help maintain heart and vascular health.†
Every Kirkland Signature™ product is guaranteed to meet or exceed the quality standards of the leading national brands. If you are not completely satisfied, your money will be refunded.
†This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Suggested Use:
Take one softgel three times daily with a full glass of water, preferably after a meal.
Supplement Facts:
Serving Size: 1 Softgel
Each Softgel Contains - % Daily Value:
Calories 10 (Calories from Fat 10), Total Fat 1 g - 2%*, Saturated Fat 0.5 g - 3%*, Polyunsaturated Fat 0.5 g - **, Monounsaturated Fat 0 g - **, Cholesterol 10 mg - 3%, Natural Fish Oil Concentrate 1000 mg, Omega 3 Fatty Acids (EPA/DHA and other Omega 3) 300 mg - **.
*Percent Daily Values are based on a 2,000-calorie diet.
**Daily Value not established.
Ingredients:
Fish Oil Concentrate, Gelatin, Glycerin, Water, Tocopherol.
Contains:
Fish (Anchovy, Sardine) and Soy.
Caution:
If you are pregnant or nursing, taking medication, facing surgery, have bleeding problems, or undergoing any other treatment which may affect the ability of blood to clot, consult your physician before taking this product.
Keep out of the reach of children.
USP has tested and verified ingredients, potency and manufacturing process. USP sets official standards for dietary supplements.
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