Smashed to chips, can be eat as tasteful snack or brew maca tea.
Rich in Saponins
Maca (Lepidium meyenii) is grown at high elevations in the Andes region of central Peru. It has been used for centuries by indigenous Peruvians as a food source, as well as for increasing stamina and energy. More recent scientific studies have demonstrated that Maca supports hormonal balance and both male and female reproductive health.*
WOHO Dry Raw Peruvian Maca Root use only the best part of the Maca root by removing all small fiber roots.
Can be used directly or simmered in boiling water and used as tea.
While cooking chicken, beef or pork soup, 1/4 or 1/3 oz dry maca root can be added to enhance the flavor.
Suggested Storage:Store in cool and dry place. Under 32 F is preferred.
Product of Peru
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Keep out of the reach of children. Store in a cool dry place, tightly closed.